Lea GagnonThe 5 Best Wedding Caterers in Montreal to Impress Your Guests
I’ve worked at many great Montreal wedding venues long enough to know the meal can make or break the party. A gorgeous room only gets you so far if dinner lands with a thud.
Maybe you’re picturing a polished plated dinner, lively chef stations, or canapés that disappear before the first toast? Finding the best wedding caterer in Montreal means matching great food with your guest list, budget, and overall vibe.
Here are the local caterers I’d shortlist for a reception guests will actually remember.
How much does wedding catering cost in Montreal?
Wedding catering in Montreal usually costs $70 to $150 per person for food alone. Full-service packages with staff, bar service, and rentals often run $150 to $250 per guest.
Food trucks or casual stations are the most budget-friendly at around $35 to $60 per person. Buffets generally cost $40 to $70 per person and work well for larger guest lists.
Family-style catering typically ranges from $60 to $90 per person. A plated three- to four-course dinner can cost $100 to $220+ per guest, especially for more formal receptions.
How We Reviewed
1. Le Tour du Chef
Address: 2050 Avenue Benett
Contact: 514-927-1912 / [email protected]
Hours: Monday-Friday, 7 AM – 6 PM | Saturday, 10 AM – 10 PM
Le Tour du Chef is the kind of caterer I’d look at for a reception that feels more personal than cookie-cutter. They build customized menus around preferences, dietary needs, and the overall mood of the event.
Their range covers canapés, cocktail-style dining, à la carte dishes, and more formal sit-down meals. That flexibility makes it easier to shape dinner around the venue instead of forcing the celebration into one fixed format.
I also like that they handle the cooking on-site and leave the kitchen clean and organized afterwards. It’s a small detail, but anyone who has worked a wedding knows cleanup can become its own after-party.
However, one thing to keep in mind is that the private-chef format may suit smaller, more intimate receptions better than huge ballroom weddings. Couples planning a large guest list should confirm early that the team can comfortably handle the scale.
2. Camille Beltrami Chef
Address: 102-5500 Rue Fullum
Phone: 514-717-7674
Hours: Tuesday, 9 AM – 2:30 PM | Wednesday-Friday, 9 AM – 6:30 PM | Saturday, 9 AM – noon
Camille Beltrami Chef is a strong pick if you want your reception to feel more like a lively cocktail party than a formal banquet. Their cocktail dînatoire format keeps guests mingling while the food keeps making the rounds.
The team handles preparation and service on-site, with a menu built around small bites and flexible event formats. I like this setup for couples who want dinner to feel social without turning the night into a three-hour sit-down affair.
The service is also geared toward fairly substantial gatherings, with cocktail packages designed for groups of 25 to 150. That makes it a handy middle ground between an intimate dinner and a full-blown ballroom production.
The main drawback is the 25-guest minimum for cocktail dînatoire service. If you’re planning a tiny wedding, you may need a different format or caterer altogether.
3. Aïmara Traiteur
Address: 6763 Rue St-Hubert
Phone: 438-800-8902 / [email protected]
Hours: Monday-Friday, 8 AM – 5 PM
Aïmara Traiteur is a fun pick if you want your wedding menu to bring a little more colour to the table. Their Latin American fusion style gives the reception plenty of personality without feeling too themed.
They handle weddings with customized menu planning, buffet setups, and on-site service staff. I also like that they can help with equipment rentals, which is one less vendor to chase down.
Their catering works especially well for couples who want something lively and less predictable than the usual banquet fare. It’s the kind of food that can make cocktail hour feel like part of the celebration instead of just the warm-up.
The main drawback is that their signature style may not be the best fit if you’re after a very traditional European menu. I’d ask how far they can tailor the cuisine before locking anything in.
4. Traiteur G Catering
Address: 3400 Crémazie Est
Phone: 438-520-3654 / [email protected]
Hours: By appointment only
Traiteur G Catering is a handy option if you’d rather choose from a clear package than build your wedding menu from scratch. Their Bronze, Silver, and Gold tiers start at $90 per person and bundle canapés, multiple courses, and service staff.
They can also add food stations, rentals, bar service, and event coordination, depending on the package. I like that setup for couples who want fewer moving parts and less vendor juggling.
The structured tiers also make it easier to compare what you’re getting before the guest count starts doing frightening things to the budget. Silver and Gold packages add more bells and whistles for bigger receptions.
The catch is that consultations are by appointment only, so spontaneous drop-ins aren’t really an option.
Package prices also exclude tax and may come with additional service charges, so I’d ask for the full total early.
5. Luxoria Atelier
Address: 875 Croissant du Ruisseau
Phone: 514-661-0383 / [email protected]
Hours: Available 24/7 for inquiries
Luxoria Atelier is the sort of caterer I’d shortlist when the reception needs to feel polished from the first cocktail onward. Their focus is firmly on luxury weddings, with bespoke menus and culinary concepts shaped around the event.
They also offer live cooking stations, cocktail receptions, and support for engagement and post-wedding celebrations. That flexibility works well if you want the food to feel woven into the whole wedding rather than treated as a separate vendor box.
I also like that they’re listed as open 24 hours, which gives the business a little more scheduling flexibility on paper. For couples juggling planners, venues, and family opinions, every bit helps.
The main drawback is that this highly customized style may be more elaborate than some couples actually need. If you’re after a simple package and straightforward pricing, I’d compare options carefully first (terms are discussed in a response email).
